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It’s “sunbathing season,” which means we’re all about ice-cold coffee drinks and backyard booze.
From guac and chips to plant-based protein that tastes really good, take a look at five food and drink items to add to your next outdoor summer adventure.
Churro Ground Coffee? Yes please!
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Nguyen Coffee Source
Ethically sourced, imported from Vietnamese farmers and made in Brooklyn, Nguyen Coffee Supply It makes some of the most aromatic and smoother beans. Sample a trio to see with your own eyes Brewing Kit (they also work great for frosted).
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Lake Champlain Chocolates
Chocolate truffles with all the creaminess of dairy-free milk chocolate? Yes please. Goal Champlain Chocolates has launched its new line. Plant Based Truffle BarsFree of palm oil, artificial ingredients and GMOs.
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Skinny Butcher,
Skinny butcher is a range of plant-based fried “chicken” that transforms even the most determined carnivores. Their products are soy and palm oil free and are made from pea protein. Perfect for backyard gatherings.
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Bean
Bean It sources its black, white and pinto beans from North Dakota, Michigan, Nebraska and Colorado to support local American farms that use regenerative farming practices. While chips aren’t a health food on their own, they’re definitely better for you than most competitors, with 5g of plant-based protein and 4g of fiber per serving. They are perfect for dipping, dipping, crumbling and snapping.
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Copper Cow Brown
When it comes to flavored coffee, it’s pretty impossible to beat Copper’s Cow Brown Churro and Salted Caramel.
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